Reception Flavors
Baum & Blume and the Carriage House
with Deb, Diane, and Deric
Customers describes to be “Innovative," "hearty," "friendly and adorable,” Baum & Blume is one of the Peninsula's most unique establishments for your tummy. It is a mix of European-style cafe, catering company, a fun eclectic gift boutique and take-out shop with a garden pavilion.
Brined Pork on Soft Mini Rolls
Creamy Whipped Feta Dip with Crudités
OliveTapenade Crescents
Sweet Almond-Raspberry Tartlets
Sama Delights
Sama Delights, founded on a family's love of sweets and heritage, draws inspiration from Iraqi traditions and global travels to craft unique treats that blend flavors and cultures.
From a passion for chocolate in teenage years to a fascination with nut-based desserts sparked by a move to Tunisia, the culinary journey unfolds across continents. The transition to the United States revealed a void, prompting the creation of wholesome and satisfying sweets. Thus, Sama Delights was born, a business dedicated to sharing the joy of food and celebrating cultural heritage. Its pastries, imbued with stories passed down through generations, pay homage to family and the unifying power of food.
Committed to using high-quality ingredients, Sama Delights continuously explores new flavor combinations while remaining true to its roots.
Asilomar Conference Grounds
A cornerstone of the Asilomar experience, fresh California-inspired menus in the casual and welcoming atmosphere, every meal from the Asilomar Conference Grounds' central kitchen highlights fresh, seasonal, and locally sourced produce from regional organic farmers.
ANTIPASTO
Molinari Cured Meats & Cheeses, Roasted Peppers & Squashes, Pickled Gardiniera, Artichokes, Olives, Baked Baguettes
Seasonal Infused Water, Coffee and Hot Tea
S'MORE KITS are available for purchase to be enjoyed at Asilomar's fire pit after the concert.
Corral Wine Co.
What began in 2017 as a small project in a barn in Corral de Tierra, California, has grown into a thriving winery rooted in tradition and place. That same barn still houses our barrels, but today, Corral Wine Co. produces over a dozen wines crafted from some of the Central Coast’s finest grapes. Owner Larry Bell and winemaker Adrien Valenzuela are committed to making wines that honor the character of the region—balanced, expressive, and true to their terroir.
This spring, we opened our newest tasting room in Carmel Valley’s historic Milk House. Our new location can accommodate tastings for parties large and small, inside the tasting room or on our expansive, garden patio.
SAUVIGNON BLANC Zabala Vineyard, 2023
Aromas of stone fruit, citrus, wet stone and hint of gooseberry. On the palate, lemon, citrus, peach while finishing with its nice racing acidity and minerality.
CHARDONNAY Monterey County, 2022
Barrel Fermented 20% New French Oak and allowed to go through complete malolactic fermentation. Aromas of toasted oak, crème brûlée, baking spices and roasted nuts with flavors of lemon custard, pineapple and butterscotch.
ESTATE PINOT NOIR Bell Ranch Vineyard, 2021
Bright aromas of strawberry, pomegranate and dark cherry. Rich texture, balanced acidity and a long fruit driven finish.
PETIT SIRAH Paso Robles, 2021
Rich in color with aromas of dark fruit lead the way to hints of sage, nutmeg and leather. Flavors of blackberry, nutmeg and velvety tannins on the finish.
